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Exploring the delightful world of plant-based milks opens up a range of flavorful and healthy alternatives to dairy. One such enticing option is Tiger Nut Date Citrus Milk, an invigorating and nutritious drink packed with natural sweetness and zesty notes. This creamy beverage is not only simple to make but also offers a refreshing experience that caters to a variety of dietary needs. Whether you’re looking for a nutritious alternative to traditional milk or a unique drink to serve at brunch, this recipe is sure to impress.

Tiger Nut Date Citrus Milk Recipe

A creamy and refreshing drink made from soaked tiger nuts, sweet Medjool dates, and zesty citrus flavors. Perfect for a nutritious beverage option.
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Prep Time 12 hours
Total Time 1 hour
Course Drink
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup tiger nuts soaked in water for a minimum of 12 hours
  • 5-6 Medjool dates pitted
  • 2 cups fresh water
  • 1 zest of orange
  • 1 juice of orange
  • 1 zest of lemon
  • 1 juice of lemon
  • 1 teaspoon vanilla extract optional
  • a pinch sea salt
  • optional toppings: ground cinnamon nutmeg, or chia seeds

Instructions

  • Soak the tiger nuts in water for at least 12 hours or overnight.
  • Drain and rinse the soaked tiger nuts under cold water.
  • Blend the soaked tiger nuts, pitted Medjool dates, and 2 cups of fresh water until smooth.
  • Strain the blended mixture into a large bowl using a nut milk bag or fine mesh sieve.
  • Add orange zest, orange juice, lemon zest, lemon juice, vanilla extract, and sea salt to the strained milk.
  • Stir thoroughly to combine all ingredients.
  • Taste the milk and adjust sweetness with more pitted dates or sweetener if desired.
  • Chill the milk in the refrigerator for at least 30 minutes before serving.
  • Serve over ice or straight, garnished with optional toppings.

Notes

Chill before serving for the best flavor.
Keyword citrus milk, dairy-free, drink, healthy, refreshing, tiger nuts, vegan