Tini's Ultimate Macaroni and Cheese Delight Recipe
This creamy and cheesy macaroni and cheese is a delightful comfort food that is perfect for any occasion. It's topped with crispy panko breadcrumbs for added texture.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons extra virgin olive oil
- Fresh parsley finely chopped (for garnish)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain and set aside.
- Melt the unsalted butter in a saucepan, whisk in the flour, and cook until golden.
- Gradually add the whole milk while whisking to create a smooth sauce.
- Stir in Dijon mustard, garlic powder, onion powder, salt, and pepper, cooking until thickened.
- Remove from heat and mix in the cheddar and mozzarella until melted, then fold in Parmesan.
- Combine the cheese sauce with the cooked macaroni until well coated.
- Mix panko breadcrumbs with olive oil in a small bowl.
- Transfer the macaroni mixture to a greased baking dish and top with panko.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Garnish with parsley before serving.
Notes
For a gourmet touch, serve in individual ramekins.