Go Back
The charm of a warm cup of hot cocoa lies in its creamy texture and rich chocolate flavor, making it a beloved comfort beverage. Whether you are winding down after a long day or celebrating the chilly weather, this Toasted Sugar Hot Cocoa Delight will elevate your chocolate experience. With the added sophistication of toasted sugar, this recipe offers a unique twist that is both comforting and indulgent.

Toasted Sugar Hot Cocoa Delight

Toasted Sugar Hot Cocoa is a rich and creamy beverage made with toasted sugar for a unique flavor twist. It's perfect for warming up on a chilly day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drink
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 tablespoon toasted sugar
  • ½ teaspoon pure vanilla extract
  • a pinch sea salt
  • to taste whipped cream or marshmallows
  • to taste chocolate shavings or cocoa nibs

Instructions

  • Preheat your oven to 350°F (175°C) and spread granulated sugar on a baking sheet.
  • Bake for 10-15 minutes, stirring halfway, until light golden brown.
  • In a medium saucepan, heat the whole milk over medium heat, stirring occasionally.
  • In a small bowl, whisk together cocoa powder, granulated sugar, toasted sugar, and sea salt.
  • Gradually whisk the cocoa mixture into the warm milk until dissolved.
  • Heat for an additional 2-3 minutes while stirring to maintain a smooth texture.
  • Remove from heat and stir in vanilla extract, adjusting sweetness if desired.
  • Pour into mugs and top with whipped cream or marshmallows, garnishing with chocolate shavings if desired.
  • Savor each sip of your delightful toasted sugar hot cocoa!

Notes

For an extra festive touch, drizzle chocolate syrup inside the mugs before pouring in the cocoa.
Keyword beverage, chocolate, hot cocoa, toasted sugar, warm drink