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Discover the vibrant and refreshing Tortellini Pasta Salad Extravaganza, a delightful dish that marries the rich flavors of cheese tortellini with a medley of fresh vegetables and a zesty dressing. This salad is more than just a meal; it’s a celebration of flavors and textures that come together to create a visually appealing and nutritious dish. Perfect for summer gatherings, picnics, or a quick weeknight dinner, this tortellini pasta salad is sure to impress your family and friends while tantalizing their taste buds.

Tortellini Pasta Salad Recipe

Looking for a refreshing and vibrant dish? Try this Tortellini Pasta Salad Extravaganza! Bursting with flavors from cherry tomatoes, cucumbers, colorful bell peppers, and feta cheese, this salad is perfect for any occasion. With a simple dressing of olive oil and balsamic vinegar, it’s both easy and delicious. Chill it for a bit, and you have a light meal or side that everyone will love. Perfect for summer picnics or potlucks!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1 cup bell peppers (mix of colors), diced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tsp Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool down.

    Prepare the Vegetables: While the tortellini is cooking, wash and chop the cherry tomatoes, cucumber, red onion, bell peppers, and olives.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, chopped vegetables, feta cheese, and basil leaves.

          Dress the Salad: Pour the dressing over the tortellini salad and gently toss to combine all the ingredients thoroughly. Adjust seasoning with salt and pepper if necessary.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a refreshing side dish or a light main course.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6