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Koshari is more than just a dish; it is a beloved staple of Egyptian cuisine that resonates deeply with the heart and soul of Egypt. This hearty meal has captured the affection of locals and visitors alike, becoming a symbol of comfort and community. Traditionally served in homes and street stalls, Koshari stands out for its unique combination of ingredients and flavors, showcasing the rich tapestry of Egyptian culinary traditions.

Traditional Egyptian Koshari

Experience the rich flavors of Egypt with this deliciously authentic Koshari recipe! This hearty dish combines brown lentils, rice, and elbow macaroni, all topped with a savory tomato sauce spiced with cumin and coriander. Perfect for a cozy dinner, this recipe serves 4-6 and can be customized with tahini or hot sauce. Easy to follow, it takes just an hour to prepare. Bring a taste of Egyptian cuisine to your table and impress your guests!
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Ingredients
  

1 cup brown lentils, rinsed

1 cup rice (long-grain or basmati)

1 cup elbow macaroni

1 large onion, thinly sliced

4 cloves garlic, minced

1 teaspoon cumin powder

1 teaspoon coriander powder

1 can (14 oz) diced tomatoes

1 tablespoon tomato paste

2 tablespoons olive oil

4 cups vegetable broth or water

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Tahini sauce or hot sauce for serving (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Lentils: In a medium saucepan, combine 3 cups of water and the rinsed lentils. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until tender. Drain and set aside.

    Prepare the Rice: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the rice and stir occasionally for about 2-3 minutes. Add 2 cups of vegetable broth or water and a pinch of salt. Cover and cook on low heat for about 15 minutes or until rice is fluffy and liquid is absorbed. Set aside.

      Cook the Macaroni: In a pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.

        Make the Tomato Sauce: In a skillet, heat the remaining tablespoon of olive oil. Add the sliced onions and sauté until golden brown (about 10 minutes). Stir in the minced garlic, cumin, coriander, and red pepper flakes (if using), and cook for another minute.

          Combine the Base: Add the diced tomatoes and tomato paste to the skillet. Simmer for about 5-7 minutes, allowing the flavors to blend. Season with salt and pepper to taste.

            Assemble the Koshari: In a large serving dish or bowl, layer the cooked rice, followed by the lentils, macaroni, and finally the tomato sauce on top.

              Garnish and Serve: Drizzle with tahini sauce or hot sauce if desired. Sprinkle with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6