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Explore the comforting flavors of Triple Cheese Scalloped Potatoes Delight in this delicious recipe that promises to be a hit at your next gathering. This creamy, cheesy dish is a quintessential American side, perfect for complementing a variety of main courses. From the silky layers of potatoes to the harmonious blend of three distinct cheeses, it's bound to impress both family and friends alike.

Triple Cheese Scalloped Potatoes Delight Recipe

A creamy and cheesy side dish featuring layers of thinly sliced potatoes and a blend of three delicious cheeses. Perfect for any gathering or family meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 large russet potatoes thinly sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 cup crumbled feta cheese
  • 3 cloves garlic finely minced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons unsalted butter for greasing

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with unsalted butter.
  • In a mixing bowl, whisk together heavy cream, whole milk, minced garlic, salt, black pepper, and smoked paprika.
  • Layer half of the sliced potatoes in the bottom of the baking dish.
  • Pour half of the creamy mixture over the potatoes and sprinkle half of each cheese variety on top.
  • Repeat the layering with the remaining potatoes, creamy mixture, and cheeses.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 20 to 25 minutes until golden and fork-tender.
  • Let the dish cool for about 10 minutes before serving.

Notes

Let the dish cool for 10 minutes before serving to enhance flavors.
Keyword baked, cheese, comfort food, potatoes, side dish, vegetarian