Go Back
Tropical Mango Coconut Delight is a refreshing dessert that encapsulates the vibrancy of tropical flavors. It brings together succulent ripe mangoes, creamy coconut milk, and a hint of lime to create a sweet and tangy experience. The combination of these tropical ingredients not only offers a deliciously rich flavor but also evokes nostalgic feelings of sun-kissed beaches and summer festivities. This dessert is perfect for warm-weather gatherings or as a light treat on a sunny afternoon.

Tropical Mango Coconut Delight Recipe

This refreshing Tropical Mango Coconut Mix combines ripe mangoes and creamy coconut milk for a delightful tropical treat. Perfect for a light dessert or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Tropical
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 1 cup creamy coconut milk
  • ½ cup unsweetened shredded coconut
  • ¼ cup honey or agave syrup
  • 1 tablespoon freshly squeezed lime juice
  • ¼ teaspoon sea salt
  • fresh mint leaves for garnish
  • ½ cup diced pineapple optional

Instructions

  • Peel and dice the mangoes into bite-sized pieces.
  • If using, dice the pineapple into similar-sized pieces.
  • In a mixing bowl, combine the diced mangoes and pineapple.
  • In a separate bowl, whisk together coconut milk, honey or agave syrup, lime juice, and sea salt until smooth.
  • Pour the coconut milk mixture over the diced fruits and gently toss to coat.
  • Sprinkle shredded coconut over the fruit and fold it in gently.
  • Cover the bowl and refrigerate for at least 30 minutes.
  • After chilling, stir gently and adjust sweetness if desired.
  • Serve in individual bowls, garnished with fresh mint leaves.

Notes

Chill for at least 30 minutes to enhance the flavors.
Keyword coconut, dessert, healthy, mango, refreshing, tropical