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Turkey noodle soup is a comforting dish that perfectly encapsulates the spirit of Thanksgiving, providing a heartwarming way to utilize leftover turkey. This delightful recipe transforms simple ingredients into a cozy bowl of flavor, ideal for family gatherings or a casual meal during the colder months. The richness of the broth, combined with tender vegetables and perfectly cooked noodles, creates a satisfying experience that evokes memories of holiday feasts.

Turkey Noodle Soup - The Ultimate Thanksgiving Leftover Delight

This comforting turkey noodle soup is the perfect way to use up Thanksgiving leftovers. It's hearty, flavorful, and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups cooked turkey shredded or diced
  • 8 cups turkey or chicken broth
  • 2 cups egg noodles
  • 1 medium onion diced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 leaf bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)
  • 1 cup frozen peas optional

Instructions

  • In a large pot, heat the olive oil over medium heat.
  • Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes until tender.
  • Add the minced garlic and cook for an additional minute.
  • Pour in the turkey or chicken broth and bring to a gentle boil.
  • Add dried thyme, dried rosemary, and bay leaf. Season with salt and pepper.
  • Once boiling, add the egg noodles and cook according to package instructions.
  • Stir in the shredded turkey and optional frozen peas, simmer for 5 minutes.
  • Remove the bay leaf and adjust seasoning if needed.
  • Ladle into bowls and garnish with chopped parsley.

Notes

Serve with crusty bread for a complete meal.
Keyword leftovers, noodles, soup, Thanksgiving, turkey