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To truly appreciate the beauty of Tuscan Chicken Pasta, it's essential to understand the role of each ingredient. Here’s a closer look at what makes this dish so special:

Tuscan Chicken Pasta Recipe

Indulge in a delightful bowl of Tuscan Chicken Pasta! This creamy fettuccine dish combines tender chicken, sun-dried tomatoes, and fresh spinach, all tossed in a luscious sauce made with heavy cream and Parmesan cheese. Perfect for a cozy dinner, this recipe comes together in just 30 minutes and serves four. Add a pinch of red pepper flakes for a touch of heat and garnish with fresh basil for a beautiful finish. Enjoy a taste of Italy at home!
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Ingredients
  

12 ounces fettuccine pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup sun-dried tomatoes, chopped

1 cup fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Red pepper flakes, optional for heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same skillet, add the minced garlic and dried Italian herbs. Sauté for about 30 seconds, until fragrant.

        Add Sun-Dried Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes. Add the chopped spinach and cook until wilted.

          Make the Sauce: Lower the heat and pour in the heavy cream. Stir well and bring to a simmer. Add the grated Parmesan cheese and stir until the sauce is creamy and slightly thickened. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Combine: Add the cooked chicken and fettuccine to the skillet, tossing everything together until well combined. Adjust seasoning with more salt, pepper, and, if desired, red pepper flakes for some heat.

              Serve: Plate the pasta and garnish with fresh basil. Enjoy your delicious and creamy Tuscan chicken pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4