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The Ultimate Cheesy Beef Soup serves as the perfect meal for winter, providing warmth and comfort in every spoonful. This hearty dish combines savory ground beef with a medley of vegetables and a creamy cheddar cheese finish, making it an ideal choice for cold evenings. The blend of flavors, from the rich beef broth to the sharp notes of cheddar cheese, creates a satisfying experience that warms you from the inside out. Whether you're huddled by the fireplace or gathered around the dinner table with family, this soup is sure to be a hit.

Ultimate Cheesy Beef Soup for Winter Warmth

Warm up your winter evenings with this ultimate cheesy beef soup recipe, a perfect blend of comfort food and creamy goodness. Packed with savory flavors, this cheesy soup is sure to become a favorite among your winter recipes. Enjoy a bowl of hearty and delicious beef soup that will keep you cozy all season long.
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium carrots, peeled and diced

2 stalks celery, diced

3 medium potatoes, peeled and cubed

4 cups beef broth (preferably low sodium)

1 cup milk (or plant-based milk for a twist)

1 cup shredded sharp cheddar cheese (plus extra for garnish)

1 cup frozen peas

2 tsp Worcestershire sauce

1 tsp dried thyme

1 tsp smoked paprika

Salt and black pepper to taste

2 tbsp olive oil

Chopped fresh parsley (for garnish)

Instructions

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3-5 minutes until the onion is soft and translucent, releasing its aromatic fragrance.

    Introduce the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. If there's an excess of fat, carefully drain it to keep your soup light.

      Stir in the diced carrots, celery, and cubed potatoes. Continue to cook, stirring occasionally, for another 5 minutes until the vegetables start to soften.

        Gradually pour in the beef broth and milk, followed by the Worcestershire sauce, dried thyme, and smoked paprika. Season generously with salt and black pepper. Bring the soup to a gentle simmer, allowing it to cook for about 15-20 minutes, or until the vegetables are tender.

          Add the frozen peas to the pot, stirring well. Then, fold in the shredded cheddar cheese, stirring until it melts into the soup, creating a luxuriously creamy texture.

            Taste your soup and adjust the seasoning as needed. If the soup is thicker than you prefer, loosen it with a splash more of milk or broth until reaching your desired consistency.

              Ladle the hot soup into bowls and top with extra shredded cheddar cheese and a sprinkle of fresh parsley for a pop of color and freshness.

                Optional Presentation Tips: For an appealing display, serve the soup in rustic bowls. Drizzle a small amount of olive oil on top and scatter croutons for added texture. A slice of crusty bread on the side can make the meal even more comforting and satisfying.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6