Ultimate Cheesy Scalloped Potatoes Recipe
These cheesy scalloped potatoes are a rich and creamy side dish, perfect for any occasion. Layered with sharp cheddar and Parmesan, they are sure to impress.
Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic finely minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons unsalted butter softened
- fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with softened butter.
- Slice the peeled russet potatoes into thin rounds, about ⅛ inch thick.
- In a medium saucepan, combine heavy cream, whole milk, minced garlic, onion powder, salt, black pepper, and smoked paprika. Heat until simmering.
- Layer sliced potatoes in the baking dish, pouring cream mixture and sprinkling cheese between layers.
- Top with grated Parmesan cheese for a crust.
- Cover with aluminum foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes.
- Let the dish rest for 10 minutes before serving.
- Garnish with freshly chopped parsley before serving.
Notes
Let the dish rest before serving for better layering.