Ultimate Classic Crock Pot Spinach Artichoke Dip Recipe
This creamy and flavorful spinach artichoke dip is perfect for gatherings, made effortlessly in a crock pot. Serve it warm with a variety of dippers for a delightful appetizer.
Ingredients
- 1 package frozen chopped spinach thoroughly thawed and well-drained
- 1 can artichoke hearts drained and finely chopped
- 1 cup cream cheese softened to room temperature
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes optional for heat
Instructions
- In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in the thawed spinach, chopped artichoke hearts, mozzarella, and Parmesan until combined.
- Add minced garlic, salt, black pepper, and crushed red pepper flakes to the mixture and stir thoroughly.
- Transfer the mixture into the crock pot, spreading it out evenly.
- Cover the crock pot and cook on low for 2 to 3 hours, stirring occasionally.
- Once hot and bubbly, serve warm with dippers like tortilla chips, pita bread, or fresh vegetables.
- Enjoy your creamy spinach artichoke dip!
Notes
For a decorative presentation, serve in a warm bowl garnished with Parmesan and fresh spinach.