Ultimate Guilt-Free Spinach and Artichoke Dip
This guilt-free spinach and artichoke dip is a creamy and delicious appetizer perfect for any gathering. It's made with Greek yogurt and low-fat cream cheese for a healthier twist.
Ingredients
- 1 cup fresh spinach finely chopped
- 1 cup canned artichoke hearts well-drained and chopped
- ½ cup plain Greek yogurt
- ½ cup low-fat cream cheese softened
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves fresh garlic minced
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spinach and artichoke hearts with Greek yogurt and cream cheese.
- Mix until the ingredients form a cohesive mixture.
- Incorporate mozzarella, Parmesan, garlic, lemon juice, onion powder, and red pepper flakes.
- Season with salt and black pepper to taste.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until heated through and bubbly.
- Allow to cool for a few minutes before garnishing with fresh herbs.
- Serve warm with pita chips or fresh vegetables.
Notes
Serve warm with pita chips or fresh vegetables for a delightful snack.