Ultimate Juicy and Crispy Chicken Thighs
This dish features marinated chicken thighs that are fried to perfection, resulting in a juicy interior and a crispy exterior. It's a quick and satisfying meal that can be enjoyed with various dipping sauces.
Ingredients
- 4 pieces bone-in skin-on chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- Vegetable oil
Instructions
- Marinate the chicken by whisking buttermilk and hot sauce, then submerge chicken thighs and refrigerate for at least 20 minutes.
- Prepare the coating by mixing flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper in a bowl.
- Heat vegetable oil in a skillet to about 350°F (175°C).
- Coat the marinated chicken thighs in the flour mixture, ensuring even coverage.
- Fry the chicken thighs skin side down for 7-8 minutes until golden brown and crispy.
- Check that the internal temperature reaches 165°F (75°C).
- Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
- Let the chicken rest for a few minutes before serving.
- Serve with dipping sauces or a salad.
Notes
For extra flavor, marinate the chicken overnight.