Ultimate Pumpkin Chili Recipe for Any Cook-Off
This hearty pumpkin chili is packed with flavor and perfect for any cook-off. It's a comforting dish that combines beans, vegetables, and spices for a delicious meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 bell pepper diced
- 2 medium carrots peeled and diced
- 1 can 15 oz pumpkin puree
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes, including juice
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- to taste salt and freshly ground black pepper
- as needed optional toppings: sour cream shredded cheese, chopped fresh cilantro, diced avocado, lime wedges
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for about 5 minutes until soft.
- Stir in minced garlic, diced bell pepper, and carrots; cook for 5-7 minutes until tender.
- Incorporate pumpkin puree, black beans, kidney beans, diced tomatoes, and vegetable broth; stir well.
- Season with chili powder, ground cumin, smoked paprika, ground cinnamon, salt, and pepper; blend flavors.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 30-40 minutes.
- Taste and adjust seasoning; add cayenne pepper or jalapeños for extra heat if desired.
- Serve hot, garnished with your choice of toppings.
Notes
Customize with your favorite toppings for added flavor.