Vegan Egg Roll In A Bowl Recipe
This Vegan Egg Roll In A Bowl is a flavorful and healthy dish that combines fresh vegetables, tofu, and savory seasonings, all served in a bowl for easy enjoyment. It's a quick and satisfying meal perfect for any time of day.
Ingredients
- 2 tablespoons sesame oil
- 1 small onion finely diced
- 3 cloves garlic minced
- 1 inch piece of fresh ginger grated
- 4 cups coleslaw mix
- 1 cup mushrooms diced
- 1 cup firm tofu crumbled
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 2 green onions thinly sliced
- sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add diced onion and sauté for 3-4 minutes until soft.
- Incorporate minced garlic and grated ginger, cooking for 1-2 minutes.
- Add diced mushrooms and cook for 3-4 minutes until tender.
- Gently crumble tofu into the skillet and cook for 5-7 minutes.
- Stir in coleslaw mix, soy sauce, rice vinegar, and sriracha, cooking for another 5-7 minutes.
- Remove from heat and fold in sliced green onions.
- Serve hot, garnished with sesame seeds and extra green onions if desired.
Notes
For a gluten-free option, use tamari instead of soy sauce.