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The Velvety Mango Honey Hazelnut Frozen Delight is a refreshing and indulgent dessert that perfectly captures the essence of summer. Combining sweet, ripe mangoes with the creamy richness of heavy cream and a touch of honey, this dessert is an exquisite blend of flavors and textures. The inclusion of roasted hazelnuts adds a satisfying crunch, making each bite a delightful experience. It's not just any dessert; it's a celebration of tropical fruit paired with the luxurious texture that frozen delights offer.

Velvety Mango Honey Hazelnut Frozen Delight Recipe

This creamy frozen dessert combines the tropical flavors of mango with the sweetness of honey and the crunch of hazelnuts. It's a refreshing treat perfect for warm days.
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Prep Time 20 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 1 cup heavy cream
  • ½ cup sweetened condensed milk
  • ¼ cup honey
  • ½ cup roasted hazelnuts chopped
  • 1 teaspoon vanilla extract
  • a pinch sea salt
  • fresh mint leaves for garnish (optional)

Instructions

  • Make the mango puree by blending diced mangoes and honey until smooth.
  • Whip the heavy cream in a large bowl until soft peaks form.
  • In a separate bowl, mix sweetened condensed milk, vanilla extract, and sea salt.
  • Fold the mango puree into the condensed milk mixture until combined.
  • Gently incorporate the whipped cream into the mango mixture.
  • Fold in the chopped hazelnuts, reserving some for garnish.
  • Transfer the mixture to a freezer-safe container and smooth the top.
  • Sprinkle reserved hazelnuts on top and seal the container.
  • Freeze for 4 to 6 hours until firm.
  • Let sit at room temperature for a few minutes before serving.

Notes

Let the dessert sit at room temperature for a few minutes before serving for easier scooping.
Keyword creamy, frozen dessert, hazelnuts, honey, mango, refreshing