Vibrant and Wholesome Pasta Primavera for Everyone
This vibrant Pasta Primavera is a delightful mix of colorful vegetables and pasta, perfect for a wholesome meal. It's easy to prepare and packed with flavor.
Ingredients
- 8 oz pasta penne or fettuccine
- 2 tablespoons extra virgin olive oil
- 1 medium onion thinly sliced
- 2 cloves garlic finely minced
- 1 cup assorted bell peppers sliced into strips
- 1 cup zucchini cut into half-moons
- 1 cup cherry tomatoes halved
- 1 cup broccoli florets
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- ½ cup grated Parmesan cheese optional
- Fresh basil leaves for garnish
Instructions
- In a large pot, bring salted water to a rolling boil and cook the pasta until al dente.
- Drain the pasta, reserving about ½ cup of the starchy cooking water.
- In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the bell peppers and zucchini, cooking until they begin to soften.
- Stir in the broccoli and cherry tomatoes, seasoning with oregano, basil, salt, and pepper.
- Cook until all vegetables are tender yet vibrant in color.
- Add the drained pasta to the skillet and toss with the sautéed vegetables.
- Gradually add reserved pasta water to create a light sauce.
- Cook for another 2-3 minutes to heat through and combine flavors.
- Serve garnished with Parmesan cheese and fresh basil leaves.
Notes
For added flavor, sprinkle with extra Parmesan cheese before serving.