Go Back
Bruschetta, an iconic Italian antipasto, has captured the hearts and palates of food lovers around the globe. This delightful dish features toasted bread topped with a variety of fresh ingredients, creating a perfect harmony of flavors and textures. While the traditional bruschetta often consists of ripe tomatoes, fresh basil, and a drizzle of olive oil, we are taking this classic to the next level with an innovative twist: whipped feta. This creamy and tangy topping not only adds depth to the dish but also makes it an irresistible option for gatherings, casual dining, and special occasions.

Whipped Feta Bruschetta

Elevate your appetizer game with this Whipped Feta Bruschetta! Made with creamy whipped feta blended with Greek yogurt, garlic, and oregano, it's perfectly spread on toasted baguette slices. Topped with fresh cherry tomatoes and basil, this dish is a burst of flavor in every bite. Drizzle with balsamic glaze for a touch of sweetness. Perfect for gatherings or a cozy night in, it's easy to prepare and absolutely delicious. Try it today!
Print Recipe Pin Recipe

Ingredients
  

8 oz feta cheese, crumbled

1/4 cup plain Greek yogurt

2 tablespoons olive oil, plus extra for drizzling

1 tablespoon fresh lemon juice

1 clove garlic, minced

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

1 French baguette, sliced into 1/2-inch rounds

1 cup cherry tomatoes, diced

1/4 cup fresh basil leaves, chopped

Balsamic glaze, for drizzle (optional)

Instructions
 

Prepare the whipped feta: In a medium mixing bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Using an electric mixer or food processor, blend until the mixture is creamy and smooth. Taste and adjust seasoning if needed.

    Toast the baguette: Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in the preheated oven for about 8-10 minutes, or until golden and crispy.

      Mix the tomato topping: In another bowl, combine the diced cherry tomatoes, chopped basil, a drizzle of olive oil, salt, and pepper. Mix well and set aside.

        Assemble the bruschetta: Once the baguette slices are toasted, remove them from the oven. Spread a generous dollop of the whipped feta mixture onto each slice. Top with a spoonful of the tomato and basil mixture.

          Finish and serve: Drizzle with balsamic glaze, if desired, for an extra layer of flavor. Serve immediately and enjoy the blend of creamy, tangy, and fresh toppings!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8-10