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In recent years, chicken burgers have surged in popularity as a delicious and healthier alternative to traditional beef burgers. The appeal of these poultry patties lies not only in their leaner profile but also in their versatility, allowing for a multitude of flavors and ingredients that can cater to various dietary preferences. One standout recipe that embodies this trend is the Savory White Cheddar and Spinach Chicken Burgers. These burgers not only tantalize your taste buds but also pack a nutritional punch, making them an excellent choice for anyone looking to enjoy a hearty meal without the heaviness of beef.

White Cheddar and Spinach Chicken Burgers

Elevate your burger night with these Savory White Cheddar and Spinach Chicken Burgers! Made with lean ground chicken, fresh spinach, and creamy white cheddar, these burgers are packed with flavor. The simple blend of breadcrumbs and spices ensures the patties are juicy and delicious. Ready in just 30 minutes, they're perfect for quick weeknight dinners. Top with avocado, tomato, and aioli for a gourmet touch. Try them today for a tasty twist on classic burgers!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, grated

1/4 cup breadcrumbs

1 egg

1 garlic clove, minced

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

4 whole grain burger buns

Optional toppings: avocado slices, tomato, lettuce, and aioli

Instructions

In a large mixing bowl, combine the ground chicken, chopped spinach, grated white cheddar, breadcrumbs, egg, minced garlic, onion powder, paprika, salt, and pepper. Mix until all ingredients are evenly incorporated.

    Preheat a grill or stovetop pan over medium heat. Form the mixture into 4 equal patties.

      Lightly grease the grill or pan with oil. Place the patties on the grill and cook for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).

        While the burgers are cooking, toast the whole grain buns on the grill for 1-2 minutes until they're slightly crispy.

          Assemble the burgers by placing each patty on a toasted bun. Add your choice of toppings such as avocado, tomato slices, lettuce, and a dollop of aioli.

            Serve immediately and enjoy your unique chicken burgers!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4