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In the world of culinary delights, burgers hold a special place as a beloved comfort food. However, the rise of health-conscious eating has inspired a new wave of creativity in the kitchen, prompting home cooks and chefs alike to reinvent traditional recipes with healthier ingredients. Among these innovative creations, the White Cheddar & Spinach Chicken Burger stands out as a delicious alternative that combines the best of both worlds: the satisfying indulgence of a classic burger and the nutritional benefits of wholesome ingredients.

White Cheddar & Spinach Chicken Burgers

Elevate your burger night with these tasty White Cheddar & Spinach Chicken Burgers! Juicy ground chicken is mixed with fresh spinach and creamy white cheddar for a delicious twist on the classic burger. Serve on whole wheat buns with crisp lettuce, fresh tomatoes, and optional avocado slices. Quick to make in just 30 minutes, these burgers are perfect for a satisfying weeknight meal. Pair them with sweet potato fries or a light salad for a complete feast!
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Ingredients
  

1 pound ground chicken

1 cup fresh spinach, finely chopped

1 cup white cheddar cheese, shredded

1/4 cup breadcrumbs (optional for texture)

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for cooking)

4 whole wheat burger buns

Lettuce leaves (for serving)

Sliced tomatoes (for serving)

Avocado slices (optional, for serving)

Your choice of condiments (like mayo or aioli)

Instructions
 

Prepare the Mixture: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs (if using), minced garlic, onion powder, salt, and black pepper. Mix until fully combined, but be careful not to overmix.

    Form Patties: Divide the mixture into four equal portions and shape each portion into a burger patty, about 1 inch thick.

      Preheat the Pan: Heat the olive oil in a large skillet over medium heat.

        Cook the Patties: Place the patties in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown.

          Assemble the Burgers: Toast the whole wheat burger buns if desired. Layer on a lettuce leaf, followed by the chicken patty, then top with sliced tomatoes, avocado (if using), and your choice of condiments.

            Serve: Enjoy your delicious White Cheddar & Spinach Chicken Burgers with a side of sweet potato fries or a light salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4