Wholesome Chicken and Vegetable Skillet Recipe
This wholesome chicken and vegetable skillet is a nutritious and colorful dish packed with flavor. It's perfect for a quick and healthy meal.
Ingredients
- 2 pieces boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon extra-virgin olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 colorful bell pepper diced
- 1 medium zucchini sliced into half-moons
- 1 cup broccoli florets fresh or frozen
- 1 cup cherry tomatoes halved
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- to taste salt and freshly ground black pepper
- for garnish fresh parsley finely chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the diced chicken pieces, seasoning with salt, pepper, smoked paprika, and oregano. Sauté for 5-7 minutes until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until soft and translucent.
- Add the diced bell pepper, sliced zucchini, and broccoli florets. Stir-fry for about 5 minutes until tender yet crisp.
- Return the cooked chicken to the skillet and add the halved cherry tomatoes. Stir to combine and cook for an additional 2-3 minutes.
- Taste and adjust seasoning with salt and pepper if desired.
- Sprinkle with freshly chopped parsley before serving.
Notes
Serve with whole-grain rice or quinoa for a complete meal.