Wild Boar Pizza Delight: A Unique Italian Culinary Experience
This Wild Boar Pizza features a savory blend of crumbled wild boar sausage, fresh vegetables, and gooey mozzarella cheese on a crispy crust. It's a unique and flavorful twist on a classic Italian dish.
Ingredients
- 1 lb wild boar sausage crumbled
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup thinly sliced red onions
- ½ cup thinly sliced bell peppers
- ¼ cup fresh basil leaves roughly torn
- extra virgin olive oil for drizzling
- sea salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to your preferred thickness on a floured surface.
- Transfer the rolled-out dough onto a pizza stone or baking sheet.
- Spread the pizza sauce over the dough, leaving a half-inch border.
- Cook the crumbled wild boar sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Distribute the cooked sausage evenly over the pizza base.
- Layer the mozzarella cheese, followed by red onions and bell peppers.
- Season with sea salt and black pepper, then drizzle with olive oil.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
- Garnish with torn basil leaves and let cool before slicing.
Notes
For a great presentation, serve on a wooden board with extra sauce for dipping.