Zesty Garlic Lemon Chicken Thighs Recipe
These Garlic Lemon Chicken Thighs are marinated in a zesty mixture of garlic, lemon, and spices, then baked to perfection for a crispy skin and juicy meat. A delightful main course that pairs well with various sides.
Ingredients
- 4 pieces bone-in skin-on chicken thighs
- 4 cloves garlic finely minced
- 1 large lemon zested and juiced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- to taste salt
- to taste freshly cracked black pepper
- for garnish fresh parsley finely chopped
- for serving lemon slices
Instructions
- In a mixing bowl, combine minced garlic, lemon zest, lemon juice, olive oil, oregano, paprika, salt, and pepper.
- Whisk until blended, then add chicken thighs, coating them in the marinade.
- Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the oven to 400°F (200°C).
- Arrange marinated chicken thighs skin-side up on a baking sheet or in a skillet.
- Bake for 35-40 minutes until the skin is golden and the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil for the last 2-3 minutes, watching closely.
- Let the chicken rest for 5 minutes after baking.
- Garnish with chopped parsley and serve with lemon slices.
- Enjoy with roasted vegetables, rice, or a salad.
Notes
For extra flavor, marinate the chicken for up to 2 hours.