Zesty Lemon Cashew Spread on Endive Leaves

Endive leaves are a unique and versatile ingredient that can elevate any dish with their crisp texture and slightly bitter taste. They provide a stunning vessel for various fillings, making them an ideal choice for appetizers and snacks. In this recipe, we've transformed these leaves into elegant appetizers filled with a zesty lemon cashew spread that adds a delightful twist. This combination not only boast aesthetic appeal but also delivers a burst of flavor that pleasantly surprises the palate.

Zesty Lemon Cashew Spread on Endive Leaves

These endive leaves are filled with a zesty lemon cashew spread, making for a refreshing and flavorful appetizer. Perfect for gatherings or as a light snack.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

6 large endive leaves
1 cup raw cashews
2 tablespoons freshly squeezed lemon juice
1 tablespoon nutritional yeast
1 clove garlic
2 tablespoons extra virgin olive oil
to taste salt
to taste freshly ground black pepper
to taste fresh herbs
to taste red pepper flakes

Instructions

Drain and rinse the soaked cashews.
In a food processor, combine cashews, lemon juice, lemon zest, nutritional yeast, minced garlic, olive oil, salt, and pepper.
Blend until smooth and creamy, adjusting seasoning as needed.
Spoon the cashew spread into the base of each endive leaf.
Sprinkle chopped herbs over each filled leaf.
Add red pepper flakes on top if desired.
Arrange filled leaves on a serving platter.
Chill in the refrigerator for 30 minutes for enhanced flavor.
Serve and enjoy the refreshing appetizer.

Notes

Chill the filled leaves for 30 minutes for enhanced flavor.

Keyword appetizer, cashew spread, endive, healthy, lemon, vegan