Zesty Lemon Tarragon Chicken Salad for a Healthy and Quick Lunch Recipe
This refreshing chicken salad combines shredded chicken with creamy Greek yogurt, tangy lemon juice, and aromatic tarragon for a quick and healthy lunch option.
Ingredients
- 2 cups cooked shredded chicken breast
- ¼ cup creamy Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh tarragon finely chopped
- ¼ cup celery diced
- ¼ cup red onion minced
- Salt and freshly ground black pepper to taste
- A handful of mixed greens for serving
Instructions
- In a mixing bowl, combine the cooked, shredded chicken breast with the creamy Greek yogurt and mayonnaise.
- Add the freshly squeezed lemon juice, finely chopped tarragon, diced celery, and minced red onion.
- Season with salt and freshly ground black pepper to taste.
- Gently fold all ingredients together until thoroughly incorporated.
- Cover the bowl and refrigerate for about 15 minutes.
- Serve the chicken salad over a bed of mixed greens.
- Garnish with extra tarragon leaves or lemon wedges before serving.
Notes
Chill the salad for enhanced flavor before serving.