Zesty Thai Chicken Salad Recipe for Any Occasion
This refreshing Thai chicken salad combines vibrant vegetables with shredded chicken and a zesty dressing, perfect for any occasion. It's a light and healthy dish that can be enjoyed chilled or at room temperature.
Ingredients
- 2 cups cooked chicken breast shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 whole red bell pepper thinly sliced
- 1 cup cucumber thinly sliced
- ½ cup red cabbage finely shredded
- ¼ cup fresh cilantro chopped
- ¼ cup green onions chopped
- ¼ cup roasted peanuts crushed
- ¼ cup fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons honey or agave syrup
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- 1 clove garlic minced
- ½ teaspoon red pepper flakes
Instructions
- In a small bowl, combine lime juice, fish sauce, honey, soy sauce, sesame oil, grated ginger, minced garlic, and red pepper flakes. Whisk until well blended.
- In a large mixing bowl, combine shredded chicken, mixed greens, shredded carrots, sliced red bell pepper, sliced cucumber, finely shredded red cabbage, chopped cilantro, and chopped green onions. Gently toss together.
- Drizzle the prepared dressing over the salad mixture and carefully toss again to coat evenly.
- Transfer the salad to a serving platter or divide into individual bowls.
- Sprinkle crushed roasted peanuts on top for extra crunch, if desired.
- Garnish with lime wedges and sprigs of cilantro for an appealing presentation.
- Serve chilled or at room temperature.
Notes
Serve in clear bowls to showcase the vibrant colors of the ingredients.